Topics
Biodynamic Agriculture
Biodynamics is a holistic, ecological, and ethical approach to farming, gardening, food, and nutrition. Biodynamic agriculture has been practiced for nearly a century, on every continent on Earth. Biodynamic principles and practices are based on the spiritual insights and practical suggestions of Dr. Rudolf Steiner, and have been developed through the collaboration of many farmers and researchers since the early 1920s. Today, the biodynamic movement encompasses thousands of regenerative gardens, farms, ranches, orchards, and vineyards, in a wide variety of climates, ecological contexts, and economic settings.
Nutrition
Nutrition affects the entire human being, that is to say, the body, but also his vitality and psycho-spiritual state of mind. For this reason, Rudolf Steiner began to give indications already in his earliest lectures 100 years ago on an appropriate nutrition not just for an esotericist, but for all human beings. With the advent of biodynamic agriculture, this consciousness was extended to include not just the selection of foodstuffs like grains or potatoes, but also to the standard of their cultivation. Consequently, it is an agricultural method that is not just a service to the earth itself, but the products it produces provide healthy nutritional sustenance for people.
News
Initiative for the protection of food
The swiss science, education and culture committee (SECC) recently approved the extension of the moratorium on the cultivation of genetically modified crops until 2027, including new genetic engineering techniques
… >> Initiative for the protection of food
40 years of diversity observed and tasted
gzpk (Getreidezüchtung Peter Kunz, a grain breeding company), celebrates its 40th anniversary in 2024. The non-profit association opened its doors for the anniversary celebrations in Feldbach/ZH on 22nd June.
… >> 40 years of diversity observed and tasted
The SEKEM story: A miracle in the desert became reality
Experience the SEKEM story in 8 minutes: The story of how a miracle in the desert became reality brilliantly told by the great filmmaker John D. Liu. Share the SEKEM story and join our mission for a sustainable future!
… >> The SEKEM story: A miracle in the desert became reality
Conference Contributions
Biodynamic research is carried out in every agriculture field and in many places around the world. It makes use of a broad range of methods and links to various other research areas such as agroecology.
… >> Conference Contributions
Pierre Masson †
Pierre Masson had been deeply involved with the development and spread of biodynamic agriculture for many decades, with a special interest in the preparations.
… >> Pierre Masson †
The 1st International Conference on Biodynamic Research
Taking an inter- and trans-disciplinary approach, we aim to bring together both academic research and farmer’s expertise to explore and discuss issues in biodynamic food and farming systems.
… >> The 1st International Conference on Biodynamic Research
SEKEM Spring Festival 2018: A 40-Year Look Back, A 40-Year Look Ahead
Same time every year, music, short skits, eurythmy pieces and inspiring speeches lead the scene at the SEKEM Farm.
… >> SEKEM Spring Festival 2018: A 40-Year Look Back, A 40-Year Look Ahead
