Biodynamic Agriculture

Biodynamics is a holistic, ecological, and ethical approach to farming, gardening, food, and nutrition. Biodynamic agriculture has been practiced for nearly a century, on every continent on Earth. Biodynamic principles and practices are based on the spiritual insights and practical suggestions of Dr. Rudolf Steiner, and have been developed through the collaboration of many farmers and researchers since the early 1920s. Today, the biodynamic movement encompasses thousands of regenerative gardens, farms, ranches, orchards, and vineyards, in a wide variety of climates, ecological contexts, and economic settings.


Nutrition affects the entire human being, that is to say, the body, but also his vitality and psycho-spiritual state of mind. For this reason, Rudolf Steiner began to give indications already in his earliest lectures 100 years ago on an appropriate nutrition not just for an esotericist, but for all human beings. With the advent of biodynamic agriculture, this consciousness was extended to include not just the selection of foodstuffs like grains or potatoes, but also to the standard of their cultivation. Consequently, it is an agricultural method that is not just a service to the earth itself, but the products it produces provide healthy nutritional sustenance for people.



The SEKEM story: A miracle in the desert became reality

Experience the SEKEM story in 8 minutes: The story of how a miracle in the desert became reality brilliantly told by the great filmmaker John D. Liu. Share the SEKEM story and join our mission for a sustainable future!

 … >>

Landwirtschaftliche Sektion am Goetheanum

Conference Contributions

Biodynamic research is carried out in every agriculture field and in many places around the world. It makes use of a broad range of methods and links to various other research areas such as agroecology.

 … >>

Landwirtschaftliche Sektion am Goetheanum

Agricultural Conference 2019

Annual International Conference of the Biodynamic Movement

 … >>

Landwirtschaftliche Sektion am Goetheanum

Pierre Masson †

Pierre Masson had been deeply involved with the development and spread of biodynamic agriculture for many decades, with a special interest in the preparations.

 … >>


The 1st International Conference on Biodynamic Research

Taking an inter- and trans-disciplinary approach, we aim to bring together both academic research and farmer’s expertise to explore and discuss issues in biodynamic food and farming systems.

 … >>


SEKEM Spring Festival 2018: A 40-Year Look Back, A 40-Year Look Ahead

Same time every year, music, short skits, eurythmy pieces and inspiring speeches lead the scene at the SEKEM Farm.

 … >>

The Demeter-Community is Grieving for Ibrahim Abouleish

The founder and chair of the Sekem-Initiative in Egypt died on 15th of June at the age of 80.

 … >>


L'Aubier, Les Murailles 2, 2037 Montezillon

Sowing the future - the experience of hand sowing

This year we will hear a heartfelt word resounding in the fields: everyone can sow the future. Participants receive a cap full of biodynamic seeds and experience sowing by hand in a field. Young and old, everyone is welcome!
After sowing, join us for our traditional convivial meal in the farmyard.

 …  >>

Exhibitions and courses

Currently there are no events.

Sie möchten sich im Bereich der Landwirtschaft & Ernährung finanziell engagieren?